Ingredients: (approximate amounts)

1 1/4 cup whole wheat pastry flour
1 tsp cornstarch
1 tsp baking powder
1/2 cup butter
1/2 cup marmalade
1/2 tsp grated orange rind (optional)
1 tsp vanilla
3/4 cup dried cranberries

Method:

Preheat oven to 350° F. Mix flour, cornstarch and baking powder. Set aside.

Cream butter, then add marmalade, orange rind if using and vanilla. Add flour mixture and mix. Then mix in dried cranberries.

Scoop onto cookie sheets. Bake for about 10 minutes. Cookies spread a lot while baking.

Makes about 15 cookies