Ingredients: (approximate amounts)

1 large apple
1 stalk rhubarb
1/3 cup cranberries, fresh or frozen
3/4 cups mixed berries, fresh or frozen
1/2 tsp each cinnamon and nutmeg
a pinch of cloves
2 Tbsp or so water
5 Tbsp maple syrup or cane sugar, or
3 Tbsp honey
1/4 cup butter or coconut oil
1/3 cup brown or cane sugar
1/8 cup flour (whole grain is what I use)
3/4 cup oats

Method:

Preheat oven to 375° F.

Peel, core and quarter, the apple, then slice thinly. Cut rhubarb into smallish pieces. Place apple, rhubarb and cranberries into a pan, along with spices and water. Bring to a boil and cook for about 2 minutes, stirring, adding more water if necessary. Add sweetener and berries and mix, then taste and add more sweetener if necessary. Pour mixture into a deep 8-inch pan, preferably glass.

Melt butter in a small pan. Add flour and sugar, until mixed and sizzling, about 1 minute. Add oats, take off the heat, and stir well. Sprinkle evenly over fruit.

Bake for 20 minutes, until topping is golden.

Serves 3 - 4