|Cucumber Salad||This recipe is fairly simple, although it requires some planning ahead, and is so amazingly delicious. The cucumbers have an amazing texture. I never measured the amount of yogurt I use, so add slowly and stop when you have as much as you want.|
Ingredients: (approximate amounts)
Slice the cucumber as thinly as you can. Find 2 plates that nest together
well. Spread the cucumbers on one of the plates, sprinkling with a tiny
bit of salt at each layer. Put the second plate on top of the cucumbers,
and add something for weight. (More plates?) Let sit like this for a couple
of hours, draining liquid off every so often.
|All recipes © Katie Kelly
Home | Recipes | Comments?