|I actually just made this recipe today, and it was amazingly good! So I wrote it down. Feel free to play around with seasonings, but this makes an amazingly rich tasting soup. If you leave the butter out add the larger amount of oil. (Apparantly oil, salt and seaweed all make beans more digestable, which I'm sure we'd all appreciate! Also making sure you do not cook the beans in the water they were soaked in will help.) Vegan!|
Ingredients: (approximate amounts)
1 cup split peas
Soak split peas for a few hours if you wish. (This makes cooking faster
and may help digestion) Rinse well.
Serves 2 - this recipe could easily be doubled, and the amounts of vegetables are purely up to you.
|All recipes © Katie Kelly
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