|Potato & Tomato Soup||This soup is rich and delicious, without being particularly high in fat. It's good with some good bread (I served it with cornbread the first time I made it) and a big lettuce salad for a light meal that leaves you feeling satisfied. Vegan!|
Ingredients: (approximate amounts)
Melt the butter in the bottom of a 2-3 litre (or quart) pot. Gently fry
the onion, then when starting to get soft add potatoes and garlic (if
using) as well as dried basil and dill weed if not using fresh herbs.
Stirring frequantly, fry over low heat until potatoes begin to get transparant.
|All recipes © Katie Kelly
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