|Vegan Hot Chocolate||I use Hanif's creamed coconut, though I'm not sure how big that brand is. I get it from a Japanese store right by my house. Try to get a kind with no additives if you can't get this one. It comes in a solid block and is absouately delicious in soups, curries, and desserts. I'm sure you could substitute milk for the water and creamed coconut if you really wanted to. Vegan!|
Ingredients: (approximate amounts)
2 cups boiling water
Combine cocoa and sugar and mix to get rid of any lumps. Put in a pan
with 1/2 cup of the boiling water. Whisk, and simmer gently for 2 minutes,
|All recipes © Katie Kelly
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