|Grilled Sandwiches||I think that the best bread to use for this is a nice sprouted whole grain bread. Light rye is also nice. It would probably work with anything though, preferably not white.|
6 slices of bread
Lightly toast the bread. While toasting, slice tomatoes with a sharp knife as thinly as you can.
Butter the toast. Put slices of tomato on bread, overlapping slightly, to cover all 6 slices. Lightly sprinkle with basil and grated cheese to taste.
Grill until the cheese starts to get brown. Cut into triangles and serve.
Makes 6 slices, enough for 2-3 hungry people or 6 as finger food.
|All recipes © Katie Kelly
Home | Recipes | Comments?