| Grilled Sandwiches | I think that the best bread to use for this is a nice sprouted whole grain bread. Light rye is also nice. It would probably work with anything though, preferably not white. |
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Ingredients: 6 slices of bread |
Method: Lightly toast the bread. While toasting, slice tomatoes with a sharp knife as thinly as you can. Butter the toast. Put slices of tomato on bread, overlapping slightly, to cover all 6 slices. Lightly sprinkle with basil and grated cheese to taste. Grill until the cheese starts to get brown. Cut into triangles and serve. Makes 6 slices, enough for 2-3 hungry people or 6 as finger food. |
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