White Fish
This is a super tasty way of serving fish, and is so easy. Good with potatoes or rice, and a salad.

Ingredients: (approximate amounts)

1 150gm (1/3 lb) fillet of Halibut or Red Snapper per person being served
Extra Virgin Olive Oil
1/2 tsp Curry Powder
Cumin (optional)
Black Pepper


Preheat your oven to 400° F.

Clean your hands well. Pour a little olive oil on 1 fillet, then using your hands, spread the oil over both sides, using more oil if necessairy.

Place on a broiling tray. Sprinkle each fillet with a little salt and pepper, then 1/2 tsp curry powder and a pinch of cumin and paprika. Bake for 10 minutes, then broil for 5, taking care that you do not overcook or burn the fish.

Serves as many as you like!

All recipes © Katie Kelly
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