|Grilled Salmon||This recipe is perfect with baby new potatoes, boiled or steamed, with butter - and a salad.|
Ingredients: (approximate amounts)
1 400g salmon fillet or 2 small salmon steaks
Heat butter until just melted then take off the heat. Add worchestershire,
lemon juice and dill and mix well. Drop salmon in and mix around until
all sides are covered well, or use a basting brush and cover salmon. Pour
any leftover on the salmon and spread around.
|All recipes © Katie Kelly
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