|This would be wonderful hot from the oven and with fresh vanilla ice cream... It also makes a surprisingly good breakfast if you cut down on the butter and sugar slightly! Very warm and comforting. Vegan!|
Ingredients: (approximate amounts)
3 - 4 apples
Preheat oven to 375° F.
Quarter, core, and slice the apples, peeling if desired. Mix with spices and maple syrup (if desired). Place in an 8-inch pan, preferably glass or corningware.
Melt butter in a small pan. Add flour and sugar, until mixed and sizzling, about 1 minute. Add oats, take off the heat, and stir well. Sprinkle evenly over apples.
Bake for 30 - 40 minutes, until apples are soft and topping is golden.
Serves 2 - 4
|All recipes © Katie Kelly
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